Bistro Deli Sous Chef Position Available In Orleans, Louisiana
Tallo's Job Summary: Martin's is looking for a Bistro Deli Sous Chef to join their deliteam. Requirements include 2 years of experience, vocational training in a related field, and proficiency in kitchen tools. Benefits include work/life balance with no late nights, team-focused culture, and various insurance options, 401(k) matching, paid time off, and employee discounts.
Job Description
Job Description:
Martin’s is seeking a Bistro Deli Sous Chef to join our deliteam.
Bistro Deli Sous Chef Requirements:
Two (2) years of experience preferred Vocational or trade in a related field considered Reading, calculating, and ability to use standard kitchen toolsand equipment
Bistro Deli Sous Chef Benefits:
Improved Work/Life Balance – No Late Nights! Company Culture focused on teams Health/Dental/Vision Insurance Life and Disability Insurance 401(k) and 401(k) Matching Paid Time Off Employee Discounts Paid TrainingPM22PI7979474f88f9-37820-31134045
