Executive Chef Position Available In Orleans, Louisiana

Executive Chef Confidential New Orleans, LA 70130 An exciting opportunity has arisen for a talented and passionate Executive Chef to join a renowned and established restaurant in the vibrant city of New Orleans. This is your chance to lead a highly skilled team and take charge of an innovative, award-winning culinary program in one of the most dynamic food cities in the world. About the

Role:

As the Executive Chef, you will be responsible for overseeing all kitchen operations, developing and executing a creative and seasonal menu, managing staff, ensuring quality control, and maintaining operational efficiency. You will work alongside a talented and dedicated team that prides itself on delivering exceptional culinary experiences to our guests.

Key Responsibilities:

Lead, mentor, and inspire kitchen staff to maintain high standards of food preparation and presentation. Develop and update menus that reflect seasonal ingredients, local flavors, and innovative trends. Oversee all aspects of kitchen operations, including inventory management, ordering, and maintaining cleanliness and safety standards. Foster a positive and collaborative team environment, promoting continuous growth and creativity. Ensure consistency in food quality and service, meeting or exceeding guest expectations. Manage food costs and maintain a budget, while ensuring profitability and financial goals are met.

Qualifications:

Proven experience as an Executive Chef or in a senior kitchen leadership role, preferably in high-end, high-volume environments. Strong understanding of New Orleans cuisine, local ingredients, and culinary traditions. Excellent leadership, communication, and organizational skills. Ability to work in a fast-paced environment and manage multiple tasks effectively. Passion for food, creativity, and a dedication to excellence.

What We Offer:

Competitive six-figure salary. Comprehensive benefits package, including: Health, dental, and vision insurance Paid time off (PTO) Retirement plan with company match Relocation assistance (if applicable) Ongoing professional development and training opportunities Opportunity to lead an established, successful kitchen in a prime location. Creative freedom to design and implement a unique and evolving menu. Supportive and talented kitchen team. A collaborative work environment in one of the most exciting culinary cities in the world. If you are ready to take your culinary career to the next level and lead a team to greatness, we encourage you to apply.

Job Type:

Full-time Pay:

$100,000.00 – $120,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Supplemental Pay:

Bonus opportunities

Experience:

Executive Chef:

4 years (Preferred) Ability to

Commute:

New Orleans, LA 70130 (Preferred) Ability to

Relocate:

New Orleans, LA 70130: Relocate with an employer provided relocation package (Preferred)

Work Location:

In person