Executive Chef The High Hat Position Available In Orleans, Louisiana
Tallo's Job Summary: The High Hat Cafe in New Orleans is recruiting for an Executive Chef. The ideal candidate must have a minimum of 5 years of experience in a high-volume kitchen, with at least 2 years in a leadership role, and a strong background in Southern, Creole, or Gulf Coast cuisine. Competitive salary, health benefits, and performance-based incentives are offered. Interested applicants should apply with their resume, cover letter, and references.
Job Description
⚐ ⚑ ⚑ Executive Chef – The High Hat (New Orleans) High Hat Cafe 4500 FRERET ST compensation: competitive employment type: experience level: senior level job title: Executive Chef The High Hat, an established and beloved neighborhood restaurant in the heart of New Orleans, is seeking an experienced and passionate Executive Chef to lead our kitchen team.
About Us:
Since opening our doors, The High Hat has earned a loyal following for our deeply rooted Southern and Delta cuisine, fresh Gulf seafood, and a commitment to seasonal, local ingredients. Our menu celebrates tradition while allowing room for creativity and evolution. We pride ourselves on delivering high-quality food in a warm, welcoming environment.
Position Overview:
We are looking for a leader with a strong culinary vision, excellent management skills, and the ability to uphold the consistency and quality our guests expect. The ideal candidate will have a deep respect for Southern cooking traditions, a strong work ethic, and experience running a high-volume kitchen.
Responsibilities include:
Overseeing all kitchen operations, including food prep, execution, and service Developing seasonal menus and specials in collaboration with ownership Leading, training, and inspiring a team of cooks and kitchen staff Maintaining high standards of cleanliness, organization, and safety Managing inventory, food costs, and vendor relationships Ensuring a consistently excellent dining experience for every guest
Qualifications:
Minimum 5 years experience in a high-volume kitchen; at least 2 in a leadership role Strong background in Southern, Creole, or Gulf Coast cuisine preferred Proven ability to lead and develop a cohesive team ServSafe or equivalent certification Passion, creativity, and a commitment to quality and hospitality
Compensation:
Competitive salary, based on experience. Health benefits and performance-based incentives available.
To Apply:
Please with your resume, a brief cover letter, and references. We look forward to hearing your story and learning how you can contribute to The High Hat’s continued success. Principals only. Recruiters, please don’t contact this job poster.
post id:
7853303351 ♥ [ ]
