Indian chef Position Available In Orleans, Louisiana

Indian chef Desi Fusion New Orleans, LA Job Details Full-time $19.15 – $20.23 an hour 2 days ago Qualifications Inventory control Culinary experience Fine dining experience 5 years Catering Cooking Mid-level Team management Food service Organizational skills Food preparation Bartending Communication skills Under 1 year Full Job Description Overview We are seeking a talented and passionate Chef ( only for South Indian food & Indo Chinese cuisine ) to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with experience in fine dining and catering. As a Chef, you will play a crucial role in our kitchen, overseeing food production, managing inventory, and ensuring the highest standards of quality and presentation. You will work collaboratively with the dietary department and other team members to create exceptional dining experiences for our guests. Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Oversee food preparation processes to ensure compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Collaborate with the dietary department to accommodate special dietary needs and preferences. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Assist in menu planning, incorporating seasonal ingredients and innovative culinary techniques. Provide training to kitchen staff on cooking techniques, food safety, and equipment usage. Participate in catering events as needed, ensuring timely delivery of exceptional food service. Qualifications Proven experience as a Chef or Cook in a fine dining or catering environment. Strong knowledge of food preparation techniques and culinary trends. Experience with inventory control systems and procedures. Ability to manage a team effectively while fostering a positive work environment. Excellent organizational skills with attention to detail in food presentation. Knowledge of dietary restrictions and ability to create accommodating menus. Bartending experience is a plus but not required. Strong communication skills and ability to work collaboratively within a team. If you are passionate about culinary arts and ready to take your career to the next level, we encourage you to apply for this exciting opportunity!

Job Type:

Full-time Pay:

$19.15 – $20.23 per hour

Shift:

Day shift

Work Location:

In person