Sous Chef Position Available In Orleans, Louisiana

Sous Chef
Emeril’s Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Full Time • Salary (Based on Experience)

Expires:

Jul 18, 2025 Be an early applicant
Required Years of Experience 4 years Job Details The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowledge of global flavors and ingredients and be experienced in upscale fine-dining presentation. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with a professional, friendly demeanor and positive employee relations abilities are a must.

Key Requirements:

Minimum 4 years’ experience in fine dining, with at least 2 years managerial responsibilities
Superior skills in all areas of the kitchen and cooking techniques
Broad knowledge of modern and classical cuisines
Creativity and flexibility Leadership and communication skills
Time management skills
Good understanding of the restaurant business and budgets A genuine passion for, and knowledge of, food and customer service

Responsibilities:

Assist Chef de Cuisine with creating exciting and delicious menu items
Continually research new methods, recipes and products to create cutting edge ideas
Costing items in accordance with restaurant pricing and profit strategies
Training staff on all recipes
Assist Chef de Cuisine with purchasing and stocking all materials for the kitchen
Monitoring and maintaining all kitchen equipment
Must be meticulously clean and aware of all food safety standards
Must be available to work on different shifts, weekends, and holidays.
Present new menu items and culinary information to all necessary parties
Demonstrated ability to lead people and get results through others Emeril’s offers its managers a generous benefits package that includes: Substantial contribution to health, dental, vision and life insurance premiums
100% Company paid long-term disability insurance
Paid Time Off (Up to 3 weeks)
401k plan (eligible after one year of service)
Merchandise and dining discounts
Training and development

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Ability to Work Collaboratively With a Team Strong Problem Solving Skills Adaptability to Changing Environments Attention to Detail in Food Preparation Ability to Train and Mentor Staff Strong Organizational Skills Ability to Handle Multiple Tasks Simultaneously Customer Focused Mindset Gallery