Find & Apply For Chef Jobs In St. Mary, Louisiana
Chef jobs in St. Mary, Louisiana are in demand. Responsibilities include preparing and cooking food, supervising kitchen staff, and ensuring food quality and safety. Chefs must have culinary skills, creativity, and the ability to work in a fast-paced environment. Experience in a professional kitchen is preferred. Below you can find different Chef positions in St. Mary, Louisiana.
Jobs in St. Mary
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Mary
Salary Information & Job Trends In this Region
The Chef in St. Mary, Louisiana plays a crucial role in creating culinary delights for patrons to enjoy. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in St. Mary, Louisiana is deeply rooted in the rich culinary traditions of the region, influenced by Creole, Cajun, and French cuisine. As the culinary scene in St. Mary, Louisiana has evolved, chefs have embraced farm-to-table concepts, sustainable practices, and fusion cuisine to cater to diverse palates. Current trends in the culinary industry in St. Mary, Louisiana include a focus on locally sourced ingredients, creative plating techniques, and innovative flavor combinations to provide guests with a unique dining experience.
