Find & Apply For Chef Jobs In , Louisiana
Chef jobs in CITY, Louisiana require culinary expertise and relevant experience. Responsibilities include preparing and cooking meals, managing kitchen staff, and ensuring food quality and safety standards are met. Candidates must possess excellent communication skills, creativity, and the ability to work in a fast-paced environment. Below you can find different Chef positions in CITY, Louisiana.
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Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
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Salary Information & Job Trends In this Region
The Chef in CITY, Louisiana, plays a crucial role in the culinary scene of the city. - Commis Chef salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $45,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in CITY, Louisiana, can be traced back to the rich culinary traditions of the region, influenced by French, Spanish, and African cuisine. Over time, the role of chefs in CITY, Louisiana, has evolved to incorporate modern cooking techniques, local ingredients, and a focus on sustainability and farm-to-table practices. Current trends in the culinary world of CITY, Louisiana, include a resurgence of traditional Cajun and Creole dishes, the integration of global flavors, and an emphasis on creativity and innovation in culinary creations.
