Find & Apply For Chef Jobs In Tangipahoa, Louisiana
Chef jobs in Tangipahoa, Louisiana require culinary expertise and experience in a fast-paced kitchen environment. Responsibilities include preparing and cooking meals, managing kitchen staff, and ensuring food safety standards are met. Positions available may include Head Chef, Sous Chef, and Line Cook. Below you can find different Chef positions in Tangipahoa, Louisiana.
Jobs in Tangipahoa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Tangipahoa
Salary Information & Job Trends In this Region
The Chef in Tangipahoa, Louisiana plays a crucial role in the culinary scene of the region, creating delectable dishes for residents and visitors alike. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of culinary arts in Tangipahoa dates back to the early settlers who brought their unique flavors and cooking techniques to the region, creating a diverse culinary landscape. As the culinary scene in Tangipahoa has evolved over the years, chefs have embraced a farm-to-table approach, sourcing fresh ingredients locally and focusing on sustainability and seasonality in their menus. Current trends in the culinary world of Tangipahoa include fusion cuisine, pop-up dining experiences, and a growing emphasis on plant-based and vegetarian options to cater to a diverse range of dietary preferences.
