Find & Apply For Chef Jobs In [Unknown county], Louisiana
Chef jobs in [Unknown county], Louisiana involve preparing and cooking food in various establishments such as restaurants, hotels, and catering services. Responsibilities include creating menus, supervising kitchen staff, and ensuring food quality and safety. Chefs must have culinary skills, creativity, and the ability to work in a fast-paced environment. Below you can find different Chef positions in [Unknown county], Louisiana.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Chef Manager – New Orleans, LA
Compass Group
[Unknown county], LA
Senior Executive Chef – New Orleans, LA
Compass Group
[Unknown county], LA
CHEF, EXECUTIVE SOUS II
Compass Group
[Unknown county], LA
Executive Sous Chef (Local) – Sheraton Lagos Hotel
Marriott International
[Unknown county], LA
Chef de Partie (Continental) – Sheraton Lagos Hotel
Marriott International
[Unknown county], LA
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
The Chef in [Unknown county], Louisiana plays a crucial role in overseeing culinary operations and ensuring high-quality food production. - Sous Chef salaries range from $30,000 to $40,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year - Head Chef salaries range from $70,000 to $90,000 per year The culinary tradition in [Unknown county], Louisiana has deep roots in Creole and Cajun cuisine, influenced by French, Spanish, African, and Native American culinary traditions. Over the years, the role of the Chef has evolved from traditional kitchen management to creative menu development, sourcing local ingredients, and incorporating global culinary trends. Current trends in the culinary industry in [Unknown county], Louisiana include farm-to-table practices, sustainable sourcing, fusion cuisine, and a focus on healthy and innovative dishes.
