Event Chef Position Available In Bristol, Massachusetts

Event Chef 4.5 4.5 out of 5 stars 95 Frank Mossberg Drive, Attleboro, MA 02703 Company Overview Russell Morin Catering & Events, a division of Morins Inc., is a family-owned business with over 110 years of experience in creating unforgettable events. As a nationally recognized member of the Leading Caterers of America, we are an industry leader known for innovation, professionalism, and excellence. Our success is rooted in our unwavering commitment to our core values: We Work as a

Team :

Collaboration is at the heart of everything we do. We Get It Done…

Right :

Precision and excellence drive our actions.

We Are Professional :

We uphold the highest standards in all aspects of our work.

We Create WOW Experiences :

From culinary artistry to seamless event execution, we exceed expectations.

We Embrace and Drive Change :

Innovation and adaptability fuel our growth and success. At Russell Morin Catering & Events, we don’t just cater events – we create experiences that leave lasting impressions. Join us and be part of a team that’s passionate about redefining the art of hospitality.

Your Role:

Event Chef Are you a culinary professional who thrives on creating WOW experiences? Do you excel in high-energy environments and enjoy bringing exceptional menus to life at exclusive events? Russell Morin Catering & Events is looking for an Event Chef to join our talented culinary team. As an Event Chef, you will lead the culinary execution at events held at some of Southern New England’s most sought-after venues, including Providence Public Library, Glen Manor, Shining Tides, and private residences across Rhode Island and Southern Massachusetts. If you have a passion for culinary excellence, leadership, and delivering unforgettable guest experiences, we want to hear from you.

What You’ll Do Culinary Leadership :

Oversee all aspects of food preparation and presentation on-site, ensuring consistent quality and adherence to event timelines.

Team Management :

Lead and collaborate with culinary team members, ensuring seamless communication and execution throughout the event. Entrée

Preparation :

Take charge of cooking and plating entrées to perfection, ensuring each dish meets our high standards.

Problem-Solving :

Quickly and effectively adapt to changes during events to ensure flawless execution. Attention to

Detail :

Uphold the highest standards of food safety, sanitation, and presentation. Why Join Us?

Be Part of Something Special :

Work at some of Southern New England’s most exclusive venues, creating exceptional culinary moments.

Growth Opportunities :

Develop your career with access to mentorship, continuing education, and professional growth.

Collaborative Culture :

Join a team that values teamwork, professionalism, and innovation.

Competitive Compensation & Benefits :

Enjoy pay that reflects your expertise and a comprehensive benefits package.

What We’re Looking For Experience :

Minimum of 3 years in a culinary role, with experience in high-volume or off-premise catering preferred.

Leadership Skills :

Proven ability to lead a team in a fast-paced environment.

Technical Expertise :

Strong knowledge of food preparation, cooking techniques, and event logistics.

Adaptability :

Ability to problem-solve under pressure and maintain professionalism in dynamic environments.

Schedule Flexibility :

Availability to work evenings, weekends, and holidays as needed.

Physical Stamina :

Ability to lift up to 50 lbs., stand for extended periods, and perform active event tasks. Ready to Join Us? If you’re a passionate culinary professional who thrives on creating exceptional guest experiences, we’d love to hear from you. Apply today and become part of a team that’s redefining the art of hospitality, one event at a time!

Job Type:

Full-time Pay:

$25.00 – $30.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Tuition reimbursement Vision insurance

Shift:

10 hour shift 12 hour shift Day shift Evening shift Morning shift Night shift

Experience:

Culinary:

3 years (Required)

License/Certification:

ServSate certification (Preferred) Ability to

Commute:

Attleboro, MA 02703 (Required)

Work Location:

In person