Chef Position Available In Essex, Massachusetts

Chef Mini Munch Sliders Oxford, CT Job Details Full-time $20 – $23 an hour 3 hours ago Benefits Flexible schedule Food provided Qualifications Hospitality Grilling Food handling Management Culinary experience Food management Inventory management Catering Mid-level 3 years Food truck experience Cleaning Food industry Kitchen management Restaurant experience Food service management Kitchen experience Full Job Description Chef (Full-Time) Opportunity to grow into a Regional Leadership Role We are seeking an energetic and passionate Chef to join our team full-time. This is a dynamic, hands-on role based in our food truck and commissary kitchen, perfect for a hospitality professional who thrives in fast-paced environments and enjoys working directly with customers. The ideal candidate is motivated, respectful, and team-oriented with a strong commitment to food quality, hospitality, and operational excellence. This position involves a mix of culinary and administrative duties, including prepping, inventory management, and ordering.

Key Responsibilities:

Oversee daily operations on-site at food truck, catering venues, and other event locations (indoor and outdoor) Prep menu items for food truck service, catering, deliveries, and drop-offs Manage inventory, food cost controls, and ordering Create and execute menus, including specials and seasonal promotions Handle set-up and breakdown of propane tanks, generators, and kitchen stations Work actively on griddle, fryer, salad station, and serve as cashier when needed Provide exceptional guest service and lead customer interactions with a friendly, professional demeanor Maintain cleanliness of kitchen equipment and food prep areas (griddles, utensils, pots, pans, etc.)

Preferred Qualifications:

Culinary degree or food service education preferred

MUST BE ABLE TO DRIVE FOOD TRUCK 3-5

years of food service management experience Strong culinary skills and catering/event service knowledge Proven ability to lead a team and manage operations efficiently Passion for hospitality and guest experience Included days of work are Friday, Saturday & Sunday and will vary based on business demand Flexibility to work nights, weekends, and varying shifts based on business needs (no major holidays required)

What We Offer:

Full-time position with flexible scheduling Opportunities for growth into regional leadership roles within a growing company A fun, fast-paced work environment that values teamwork, innovation, and professionalism Tips eligible per event but not guaranteed.

Preferred Qualifications:

Food service degree preferred3-5 Years Food Service Management experience Culinary and catering knowledge Ability to adapt, learn and grow with a growing company

Experience:

Food service

Management:

1 year (Preferred)

P&L Management:

1 year (Preferred)

Supervisor:

1 year (Required)Restaurant / Professional kitchen: 3 years (Required)

Food Ordering:

1 year (Required)

Inventory Management:

1 year (Required) Serve-Safe managers certificate required.

Job Type:

Full-time Pay:

$20.00 – $23.00 per hour Expected hours: 40 per week

Benefits:

Flexible schedule Food provided

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift

Work Location:

In person