Ready to plate pour or rise Take charge of your culinary craft with CulinaryFleet Position Available In Suffolk, Massachusetts

Tallo's Job Summary: This job listing in Suffolk - MA has been recently added. Tallo will add a summary here for this job shortly.

Company:
Unclassified
Salary:
$52000
JobFull-timeOnsite

Job Description

Ready to plate pour or rise Take charge of your culinary craft with CulinaryFleet CulinaryFleet Boston, MA Job Details Contract $25 – $150 an hour 20 hours ago Qualifications Largest catering event worked (200-500 guests) Largest catering event worked (1-100 guests) Bartending experience (11-15 years) Culinary experience Bartender License ServSafe 5 years Catering Culinary arts instruction Bartending experience (3-5 years) Baking Adhering to dietary requirements Wine pairing Mid-level Baking experience (11-15 years) TIPS Private dining experience Baking experience (16-20 years) Bartending experience (More than 20 years) Bar Bartending experience (6-10 years) Meal preparation Baking experience (6-10 years) ServSafe Alcohol Certification ServSafe Food Manager Certification Bartending experience (16-20 years) Baking experience (More than 20 years) ServSafe Food Handler Certification Bartending Largest catering event worked (100-200 guests) Restaurant experience Baking experience (3-5 years) Full Job Description CulinaryFleet is a new marketplace built for experienced chefs, bartenders, and bakers who are ready to take charge of their craft and how they work. Whether you want to plate unforgettable meals, pour standout cocktails, or rise with artisan baked goods — CulinaryFleet gives you the tools to: Choose the services you want to offer Set your own pricing Communicate directly with clients Get paid securely through the website and app We are looking for skilled culinary talent who take pride in their work and want to deliver memorable experiences — on their schedule, at their price point.

What you need:

Strong background in your craft (culinary, baking, bartending) ServSafe or ServSafe Manager certification (chefs and bakers) Bartending license from an accredited institution and TIPS certification (bartenders) Commercial/Business insurance Who is this for: If you are an experienced chef, bartender, or baker looking to: Supplement your income Stay active in your craft Take on rewarding projects outside the daily grind CulinaryFleet makes it easy to turn your skills into new opportunities. CulinaryFleet is currently accepting signups for our first credentialed launch group.

SPACES ARE LIMITED.

Join the waitlist today and be part of a first-of-its-kind platform built to give F&B professionals the tools to work the way they choose. The momentum is just getting started https://culinaryfleet.com/signup

Job Type:
Contract Pay:

$25.00 – $150.00 per hour

Work Location:

On the road

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