Sous Chef Position Available In Suffolk, Massachusetts
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Job Description
Sous Chef
Xenia Greek Hospitality
667 Boylston Street, Boston, MA
Full Time • Salary (Based on Experience)
Expires:
Jul 5, 2025 Be an early applicant
Required Years of Experience 2 years
Job Details Now Hiring:
Sous Chefs at Xenia Greek Hospitality Join One of Boston’s Leading Restaurant Groups Xenia Greek Hospitality is expanding- and we’re looking for passionate, talented Sous Chefs to join our growing team across multiple award-winning concepts. From modern Aegean seafood to rustic village-style tavernas, Xenia celebrates the bold, vibrant flavors of Greece with culinary excellence, heartfelt hospitality, and a dedication to craft. We are currently hiring Sous Chefs for multiple locations and concepts across Greater Boston. This is an incredible opportunity to work alongside some of the city’s most respected chefs and grow with a dynamic, rapidly expanding restaurant group.
What We’re Looking For:
Proven kitchen leadership experience Passion for Greek/Mediterranean cuisine Strong work ethic and attention to detail Ability to lead, train, and inspire kitchen teams Commitment to quality, consistency, and hospitality ServSafe certification preferred
What We Offer:
Competitive salary and benefits Clear paths for growth and promotion Creative, fast-paced, and supportive environments Access to premium ingredients and cutting-edge kitchens Opportunity to be part of a group making waves in Boston’s food scene Whether you’re a seasoned sous chef or a rising star ready for the next step, we’d love to hear from you. Apply now by sending your resume and a brief introduction to brendan@xeniagreekhospitality.com Multiple openings – Boston, Back Bay, Brookline, and more! Join us. Cook with purpose. Grow with Xenia.
Compensation Details Compensation:
Salary (Based on Experience)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Culinary Creativity Team Management Adaptability in a Fast Paced Environment Effective Communication Problem Solving Skills Time Management Collaboration With Other Chefs Customer Service Orientation
