Find & Apply For Chef Jobs In Cumberland, Maine
Chef jobs in Cumberland, Maine require culinary expertise and experience in preparing and presenting high-quality dishes. Responsibilities include menu planning, food preparation, and ensuring kitchen sanitation. Candidates must have strong organizational skills, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Chef positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Culinary Support – Chef de Partie
IDEXX Laboratories
Cumberland, ME
SOUS CHEF @ CHAVAL
Chaval
Cumberland, ME
Sur Lie is hiring an Executive Chef!
Sur Lie
Cumberland, ME
Sous Chef/line cook
Unclassified
Cumberland, ME
Gather in Yarmouth is hiring an Executive Chef!
Gather And Co.
Cumberland, ME
Sous Chef – $500 sign-on bonus
Bowdoin College
Cumberland, ME
Sous Chef
The Good Table
Cumberland, ME
HEAD CHEF – FOOD SECURITY HUB
Preble Street
Cumberland, ME
Cook CD – Standard
HMSHost
Cumberland, ME
Cook CD – Standard
Unclassified
Cumberland, ME
BENNYS – SOUS CHEF
Benny's
Cumberland, ME
Sous Chef Join Our Small Opening Team at Franciska
Cypress Builders
Cumberland, ME
Sous Chef
American Cruise Lines
Cumberland, ME
Executive Sous Chef
American Cruise Lines
Cumberland, ME
Executive Chef
American Cruise Lines
Cumberland, ME
Pastry Chef
American Cruise Lines
Cumberland, ME
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
The Chef in Cumberland, Maine plays a vital role in the local culinary scene, crafting delicious dishes and providing memorable dining experiences. - Entry-level Line Cook salaries range from $28,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year Cumberland, Maine's culinary history is rich, with a tradition of utilizing local seafood and farm-fresh ingredients. The area's chefs have long been recognized for their creative approaches to these regional staples. Over the years, the role of the chef in Cumberland has evolved significantly. Initially focused on traditional New England dishes, local chefs have increasingly incorporated global flavors and modern techniques, reflecting broader trends in American gastronomy. Current trends among chefs in Cumberland include a strong emphasis on sustainability and farm-to-table dining. The community is increasingly supportive of restaurants that source locally and seasonally, and chefs are responding by forming partnerships with nearby farms and fisheries.
