Find & Apply For Chef Jobs In Cumberland, Maine
Chef jobs in Cumberland, Maine require culinary expertise and experience in a fast-paced kitchen environment. Responsibilities include food preparation, menu planning, and maintaining kitchen sanitation. Successful candidates must work well under pressure, collaborate with kitchen staff, and adhere to food safety standards. Below you can find different Chef positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Chef De Partie
IDEXX Laboratories
Cumberland, ME
Chef De Partie
Ezyvet
Cumberland, ME
Sous Chef
Unclassified
Cumberland, ME
Scratch Baking Co. – pastry
Unclassified
Cumberland, ME
Culinary Support – Chef de Partie
IDEXX Laboratories
Cumberland, ME
SOUS CHEF @ CHAVAL
Chaval
Cumberland, ME
Sur Lie is hiring an Executive Chef!
Sur Lie
Cumberland, ME
Sous Chef/line cook
Unclassified
Cumberland, ME
Gather in Yarmouth is hiring an Executive Chef!
Gather And Co.
Cumberland, ME
Sous Chef – $500 sign-on bonus
Bowdoin College
Cumberland, ME
Sous Chef
The Good Table
Cumberland, ME
HEAD CHEF – FOOD SECURITY HUB
Preble Street
Cumberland, ME
Cook CD – Standard
Unclassified
Cumberland, ME
Cook CD – Standard
HMSHost
Cumberland, ME
BENNYS – SOUS CHEF
Benny's
Cumberland, ME
Sous Chef Join Our Small Opening Team at Franciska
Cypress Builders
Cumberland, ME
Sous Chef
American Cruise Lines
Cumberland, ME
Executive Sous Chef
American Cruise Lines
Cumberland, ME
Executive Chef
American Cruise Lines
Cumberland, ME
Pastry Chef
American Cruise Lines
Cumberland, ME
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
The Chef in Cumberland, Maine is a vital part of the culinary industry in the region. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of chefs in Cumberland, Maine dates back to the early settlement of the region, where local ingredients and traditional cooking methods were utilized. Over time, the role of a chef in Cumberland, Maine has evolved to include a focus on sustainable sourcing, innovative cooking techniques, and creative menu development. Current trends in the culinary industry in Cumberland, Maine include farm-to-table dining, fusion cuisine, and an emphasis on locally sourced ingredients to create unique and memorable dining experiences.
