Sous Chef Join Our Small Opening Team at Franciska Position Available In Cumberland, Maine
Job Description
un ⚐ ⚑ ⚑ Sous Chef – Join Our Small Opening Team at Franciska (Portland) Franciska ‹ image 1 of 1 › 111 Middle St compensation: 65K + DOE employment type: experience level: mid level job title: Sous Chef Franciska is a new wine bar an intimate 20-seat space in Portland’s Old Port that is all about bringing people together over thoughtfully crafted dishes made with New England-sourced ingredients and house-made specialties. We’re looking for a Sous Chef to join our small but dedicated team. This is a hands-on role in a tight-knit kitchen where collaboration and attention to detail are key.
Ideal candidates should have:
✅ At least 2 years experience as sous chef in a professional kitchen ✅ A passion for quality ingredients and scratch cooking ✅ The ability to work efficiently in a small, fast-paced space ✅ A team-first attitude and strong work ethic This is a great opportunity for someone who enjoys working in a supportive, family-style environment where every team member plays an essential role. Interested? We’d love to hear from you! Email us with your resume and a little bit about yourself. Principals only. Recruiters, please don’t contact this job poster.
post id:
7835982958 ♥ [ ]
