Cook/Chef, FT No late nights! Position Available In Kennebec, Maine
Tallo's Job Summary: Cook/Chef, FT position at Granite Hill Estates in Hallowell, Maine offers competitive compensation, flexible scheduling, paid time off, health and wellness benefits, and financial security with ongoing training opportunities. Responsibilities include cooking food to standards, collaborating on menus, maintaining kitchen cleanliness, and creating new dishes. Qualifications require experience in a fast-paced kitchen, menu planning skills, attention to detail, and knowledge of food safety rules. Join our Culinary team to create memorable dining experiences in Senior Living.
Job Description
Cook/Chef, FT No late nights!
Food Service Granite Hill Estates – Hallowell, Maine,
Position at Granite Hill Estates
Cook/Chef
Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
Competitive Compensation:
Get paid well for your skills and hard work.
Flexible Scheduling:
Have a flexible schedule that fits your life.
Time Off:
Take breaks with paid holidays, vacation, and personal days.
Health and Wellness:
Stay healthy with good insurance for you and your family.
Financial Security:
Plan for the future with a 401(k) and company match.
Invested in
You:
ongoing training and growth opportunities.
Chef / Cook Job Summary If you love cooking and have high culinary standards – join us in creating delicious dishes that bring joy to our residents.
Responsibilities:
Cook food precisely following established standards and guidelines.
Work closely with the Culinary Director to make menus that residents love.
Keep the kitchen clean and organized, following health and safety rules.
Come up with new dishes that residents will enjoy.
Be professional in all culinary interactions and operations.
Qualifications:
Have experience as a cook or chef in a fast-paced kitchen.
Know how to plan menus, prepare food, and use different cooking methods.
Organize time well and pay attention to details.
Commit to maintaining high-quality standards.
Know food safety rules and best practices.
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
