Sous Chef Position Available In Penobscot, Maine
Tallo's Job Summary: The Sous Chef position at Husson University in Bangor, ME offers a structured schedule, generous benefits package, and the opportunity to work in a team environment in a vibrant setting. Responsibilities include managing staff, overseeing food preparation, and supporting catering operations. Candidates need a minimum of a 2-year degree in Culinary Arts and 5 years of experience in Hospitality positions.
Job Description
Sous Chef
Location Bangor, ME Job Type Full-Time Job Number 00645 Department Student Meal Program (8211) Division Staff Opening Date 03/31/2025 Closing Date Continuous Academic Year No
DESCRIPTION
BENEFITS
Description Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, 24 days of Paid Time Off and an additional 10 days of paid holiday time. The benefits don’t stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application. This position reports directly to the Executive Chef and has responsibility for the Universities primary dining facility, Dickerman Dining Center. The position also supports catering operations and two retail units. Responsibilities include food safety, quality food preparation in consultation with the Executive Chef and Husson Dining Services policies and procedures. Examples of Duties
- Manages staff schedules, safety and culinary training, work assignments, food handling and storage.
- Supports Executive Chef in managing food and supply costs, purchasing, customer relations, menu development, and food presentation.
- Oversees and works with cooks in preparation of meals.
- Service as lead person in absence of administrative staff.
- Assists with catering function
- Responsible for closing operations at Dickerman Dining Center and retail operations as needed.
- Candidate must be available to work alternate weekends and shifts at all times that Dickerman Dining Services is required to be open and operating, and will obtain the Serv-Safe Certification (if not already certified) within six months of hire. Typical Qualifications
- Minimum of a 2 year degree from an accredited university in Culinary Arts.
- 5 years experience in progressively responsible Hospitality positions.
