Find & Apply For Chef Jobs In [Unknown county], Maine
Chef jobs in [Unknown county], Maine are in high demand. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring food safety standards are met. Candidates must have culinary experience, be detail-oriented, and work well under pressure. Salary varies depending on experience and location. Below you can find different Chef positions in [Unknown county], Maine.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Chef in [Unknown county], Maine supports culinary operations through menu planning and food preparation. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The culinary profession in [Unknown county], Maine has a rich history dating back to early settlers who brought traditional recipes and cooking techniques from their homelands. As the culinary scene evolved, local ingredients and farm-to-table concepts became prominent, shaping the unique flavors of the region. Current trends in the culinary industry in [Unknown county], Maine include sustainability practices, fusion cuisine, and the use of social media for restaurant promotion and food photography.
