Find & Apply For Chef Jobs In York, Maine
Chef jobs in York, Maine offer a variety of opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, Line Cook, and Pastry Chef. These positions require experience in food preparation, menu planning, and kitchen management. Successful candidates will have a passion for food and the ability to work in a fast-paced environment. Below you can find different Chef positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in York
Salary Information & Job Trends In this Region
The Chef in York, Maine plays a crucial role in the culinary scene of the area, creating delicious and innovative dishes for locals and tourists alike. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in York, Maine can be traced back to the early settlers who brought their culinary traditions with them, influencing the local cuisine over the years. As the culinary landscape in York, Maine has evolved, chefs have adapted to incorporate local and seasonal ingredients into their dishes, creating a unique and diverse dining experience for patrons. Current trends in the culinary world of York, Maine include farm-to-table practices, sustainable cooking methods, and the incorporation of global flavors and techniques into traditional New England dishes.
