Find & Apply For Chef Jobs In York, Maine
Chef jobs in York, Maine are plentiful and diverse. Responsibilities include preparing and cooking food, managing kitchen staff, and ensuring food quality and safety standards are met. Chefs may work in restaurants, hotels, or catering companies. Successful candidates must have culinary training and experience in a professional kitchen setting. Below you can find different Chef positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in York
Salary Information & Job Trends In this Region
The Chef in York, Maine is a vital role in the culinary industry, responsible for creating delicious and innovative dishes for patrons to enjoy. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of chefs in York, Maine dates back to the early days of settlement, where local ingredients and seafood were utilized in traditional dishes. As the culinary scene in York evolved, chefs began to experiment with fusion cuisine, blending international flavors with traditional New England fare. Current trends in the Chef industry in York, Maine include a focus on farm-to-table sourcing, sustainability practices, and the use of local and seasonal ingredients to create unique and memorable dining experiences.
