Hibachi Chef Position Available In Greene, Missouri

Hibachi Chef Nakato Japanese Steakhouse – 4.2 Springfield, MO Job Details Full-time $17.82 – $25.00 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Hospitality Pre-cooking preparation Inventory control Culinary industry experience (1-2 years) Culinary experience Japanese cuisine Hospitality industry experience (Less than 1 year) No experience needed Mid-level Hospitality industry experience Hospitality industry experience (1-2 years) Kitchen management Working in the culinary industry Culinary industry experience (Less than 1 year) Restaurant experience Communication skills Full Job Description Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for preparations of raw materials , ensuring food safety standards are met, recipe managment, as well as entertaining guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to showcase their culinary skills. Responsibilities Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation. Manage inventory control, including prepping of supplies and maintaining stock levels. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Train, mentor, and lead kitchen staff to enhance their skills and performance. Collaborate with front-of-house staff to ensure seamless service during meal periods. Monitor food presentation and portion control to maintain quality standards. Skills Strong knowledge of culinary techniques and kitchen management practices. Proven experience in hospitality and restaurant management roles is a plus. Familiarity with food safety regulations and best practices in food service management. Ability to effectively manage inventory control processes. Strong communication skills to interact with staff, vendors, and customers effectively. A passion for cooking and creativity in menu development. Join our team as a Chef where you can bring your culinary expertise to life while creating memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$17.82 – $25.00 per hour Expected hours: 40 – 50 per week

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift 12 hour shift Evening shift

Supplemental Pay:

Bonus opportunities Overtime pay Signing bonus People with a criminal record are encouraged to apply Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Commute:

Springfield, MO 65804 (Required) Ability to

Relocate:

Springfield, MO 65804: Relocate before starting work (Required)

Work Location:

In person