Find & Apply For Chef Jobs In Harrison, Mississippi
Chef jobs in Harrison, Mississippi require culinary expertise and a passion for creating delicious dishes. Responsibilities include preparing and cooking food, supervising kitchen staff, and ensuring high-quality meals. Candidates must have strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Chef positions in Harrison, Mississippi.
Jobs in Harrison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Commis Bet MGM – Beau Rivage
MGM Resorts International
Harrison, MS
Executive Chef Stalla – Beau Rivage
MGM Resorts International
Harrison, MS
Chef/Cook Thai
Siam Thai Cuisine
Harrison, MS
Executive Chef Fallen Oak – Beau Rivage
MGM Resorts International
Harrison, MS
Sous Chef – Tien
Boyd Gaming
Harrison, MS
Executive Chef | Full-Time | Keesler Federal Park
Oak View Group
Harrison, MS
Sous Chef – Banquets
Boyd Gaming
Harrison, MS
Executive Chef
Oak View Group
Harrison, MS
Sous Chef
Boyd Gaming
Harrison, MS
Sous Chef
Compass Group
Harrison, MS
Sous Chef 1416708
Levy Restaurants
Harrison, MS
Buffet Demi Chef (Friday-Sunday)
Penn Entertainment
Harrison, MS
Sous Chef Coralines – Beau Rivage
MGM Resorts International
Harrison, MS
Latest Jobs in Harrison
Salary Information & Job Trends In this Region
The Chef in Harrison, Mississippi plays a crucial role in culinary arts and food service in the region. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $50,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Chef in Harrison, Mississippi dates back to the early settlement of the area, where local cuisine was influenced by Native American, European, and African culinary traditions. Over the years, the role of the Chef has evolved from basic meal preparation to creative culinary artistry, with a focus on fresh, local ingredients and innovative cooking techniques. Current trends in the Chef industry in Harrison, Mississippi include farm-to-table sourcing, sustainable cooking practices, and the incorporation of international flavors and techniques into traditional Southern cuisine.
