Commis Bet MGM – Beau Rivage Position Available In Harrison, Mississippi
Tallo's Job Summary: Join the team as a Commis at Bet MGM - Beau Rivage in Biloxi, Mississippi. Assist the Sous Chef in maintaining product consistency, training new employees, and ensuring safety standards. Ideal candidates are 18+, have a high school diploma, and at least 1 year of culinary leadership experience in a high-volume kitchen. Enjoy benefits like wellness programs, discounts, free meals, and professional development opportunities.
Job Description
Commis Bet MGM – Beau Rivage locations
Property – Beau Rivage
time type
Full time
posted on
Posted Yesterday
job requisition id
262993
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Commis, you will be responsible for assisting the Sous Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY
Assist Sous Chef in product consistency and make necessary modifications according to business needs
Assist Sous Chef in monitoring and training of new employees to help them achieve higher status as well as monitor and enforce Company and departmental safety policies, and Health Department Standards.
Assist Sous Chef in preparation of menu, take inventory, and coordinate with the Sous chef on order and preparation of food items
Monitor waste and over production, as well as utilize leftovers, and ensure proper rotation and quality control
THE IDEAL CANDIDATE
Is 18+ years of age
Has a high school diploma, GED or equivalent
Has 1+ year of culinary leadership in a high volume kitchen
THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Health and Income protection (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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