Find & Apply For Chef Jobs In Hinds, Mississippi
Chef jobs in Hinds, Mississippi offer exciting opportunities for culinary professionals. Responsibilities include preparing and cooking food, overseeing kitchen operations, and ensuring high-quality dishes. Chefs must have strong culinary skills, creativity, and the ability to work well under pressure. Experience in a professional kitchen is typically required for these positions. Below you can find different Chef positions in Hinds, Mississippi.
Jobs in Hinds
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
SOUS CHEF (FULL TIME)
Compass Group
Hinds, MS
Sous Chef – UMMC Wiser Building
Aramark
Hinds, MS
Executive Chef – Excellent Pay – Great Benefits
Unclassified
Hinds, MS
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Hinds, MS
Seasonal Chef Instructor, Savory (Sur La Table)
Csc Generation
Hinds, MS
Seasonal Chef Instructor, Pastry (Sur La Table)
Csc Generation
Hinds, MS
Chef Instructor, Pastry (Sur La Table)
Csc Generation
Hinds, MS
Chef Instructor, Savory (Sur La Table)
Csc Generation
Hinds, MS
Latest Jobs in Hinds
Salary Information & Job Trends In this Region
The Chef in Hinds, Mississippi plays a vital role in the culinary industry. - Entry-level Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $50,000 to $75,000 per year The history of chefs in Hinds, Mississippi dates back to the early settlement days when food preparation was essential for survival and community gatherings. As the culinary scene in Hinds, Mississippi has evolved, chefs have embraced diverse cooking techniques, international flavors, and sustainable practices to meet the changing tastes and preferences of diners. Current trends in the Chef profession in Hinds, Mississippi include farm-to-table sourcing, menu customization, and the use of innovative cooking equipment to enhance culinary experiences.
