Find & Apply For Chef Jobs In Brunswick, North Carolina
Chef jobs in Brunswick, North Carolina require culinary expertise and experience. Responsibilities include preparing and cooking food, creating menus, managing kitchen staff, and ensuring food safety standards. Positions may include Executive Chef, Sous Chef, and Line Cook. Salaries vary based on experience and skill level. Below you can find different Chef positions in Brunswick, North Carolina.
Jobs in Brunswick
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Brunswick
Salary Information & Job Trends In this Region
The Chef in Brunswick, North Carolina, plays a vital role in the culinary scene of the region. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Brunswick, North Carolina, dates back to the early settlement of the area, where food traditions were influenced by Native American, European, and African cultures. Over the years, the role of the Chef has evolved from simple meal preparation to a sophisticated culinary art form, with a focus on creativity, innovation, and sustainability. Current trends in the culinary world of Brunswick, North Carolina, include farm-to-table practices, fusion cuisine, and the use of locally sourced ingredients to create unique and flavorful dishes.
