Find & Apply For Chef Jobs In Buncombe, North Carolina
Chef jobs in Buncombe, North Carolina are plentiful and diverse. Opportunities range from line cooks to executive chefs, each requiring specific skills and experience. Culinary professionals can find positions in hotels, restaurants, catering companies, and more. Below you can find different Chef positions in Buncombe, North Carolina.
Jobs in Buncombe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Executive Chef
Resort Lifestyle Communities
Buncombe, NC
CAMPUS EXECUTIVE CHEF II – UNIVERSITY OF NORTH CAROLINA – ASHEVILLE
Compass Group
Buncombe, NC
Banquet Sous Chef
Omni Hotels & Resorts
Buncombe, NC
Sous Chef & Food Services Manager
Ridgecrest Conference Center
Buncombe, NC
Latest Jobs in Buncombe
Salary Information & Job Trends In this Region
Chefs in Buncombe, North Carolina play an essential role in the culinary industry, creating delicious dishes and overseeing kitchen operations. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Buncombe, North Carolina dates back to the early settlement of the region, where traditional Southern cooking techniques were passed down through generations. As the culinary scene in Buncombe County has evolved, chefs have embraced farm-to-table practices, sustainable sourcing, and innovative cooking methods to cater to the diverse tastes of residents and visitors alike. Current trends in the culinary industry in Buncombe, North Carolina include a focus on locally sourced ingredients, creative menu offerings, and a growing demand for plant-based and allergy-friendly options to meet the needs of a health-conscious population.
