Chef De Cuisine – Vue 1913 Position Available In Buncombe, North Carolina

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Omni Grove Park Inn Resort & Spa
290 Macon Avenue
Asheville, NC 28804
Hotel with 513 Rooms
Managed By Omni Hotels & Resorts
Full-Time
Overview
Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spas associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.
Responsibilities
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Operates and maintains all department equipment and reports malfunctions.
Purchases appropriate supplies and manages inventories according to budget.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
Effectively investigates reports and follows-up on associate accidents.
Sets a positive example for guest relations.
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters.
Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance.
Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Helps associates receive on-going training to understand guest expectations.
Assists as needed in the interviewing and hiring of associate team members with the appropriate skills.
Supports a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job. Ensures associates are cross-trained to support successful daily operations.
Uses all available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate.
Communicates performance expectations in accordance with job descriptions for each position.
Participates in the associate performance appraisal process, providing feedback as needed.
Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
Qualifications
Must have working knowledge of restaurant financials and relevant computer applications
The ideal candidate with have extensive administrative/organizational experience balanced with a strong culinary background.
Full-time. Days and hours vary, weekend and holiday work required. Salary depends on experience.
Associates Degree (AAS) in Culinary Arts required.
Minimum 5 years management experience as a Sous Chef or Chef De Cuisine in a high volume fine dining restaurant.
Posted June 20, 2025
10 Omni Grove Park Inn Resort & Spa

ASHEVILLE, NORTH CAROLINA EXPERIENCE OUR HISTORIC ASHEVILLE RESORT HOTEL REOPENING UPDATES

The Omni Grove Park Inn & Spa has been welcoming travelers for over a century. Located in the foothills of the Blue Ridge Mountains, close to Blue Ridge Parkway – America’s Favorite Drive, our historic Asheville resort provides a serene, meaningful escape. Recalibrate, reconnect with family and celebrate with loved ones at our resort. Spend leisurely days relaxing in mineral pools of a subterranean spa, enjoying rejuvenating treatments or golfing on a Donald Ross-designed championship course. Our Asheville, NC hotel restaurants and bars cater to every taste, offering a variety of culinary experiences. Guest rooms are family, ADA and pet-friendly, decorated with romantic charm and modern touches. Our resort in North Carolina is not to be missed.