Find & Apply For Chef Jobs In Carteret, North Carolina
Chef jobs in Carteret, North Carolina offer exciting opportunities for culinary professionals. Positions include Sous Chef, Pastry Chef, Line Cook, and more. These roles involve preparing and cooking food, managing kitchen operations, and ensuring food safety standards are met. Experience in a fast-paced kitchen environment is required. Below you can find different Chef positions in Carteret, North Carolina.
Jobs in Carteret
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Carteret
Salary Information & Job Trends In this Region
Chef in Carteret, North Carolina, is a vital role in the culinary industry in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Carteret, North Carolina, dates back to the early settlement of the region, where food preparation was essential for survival and community gatherings. Over time, the role of the Chef has evolved to encompass not only cooking skills but also creativity, leadership, and business acumen in managing kitchen operations and staff. Current trends in the Chef industry in Carteret, North Carolina, include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences to create unique and innovative dishes.
