Find & Apply For Chef Jobs In Catawba, North Carolina
Chef jobs in Catawba, North Carolina require culinary expertise and experience in food preparation. Responsibilities include creating menus, preparing ingredients, and cooking meals. Chefs must also ensure food safety standards are met and manage kitchen staff efficiently. Culinary education and certifications are often preferred for these positions. Below you can find different Chef positions in Catawba, North Carolina.
Jobs in Catawba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Catawba
Salary Information & Job Trends In this Region
The Chef in Catawba, North Carolina, plays a vital role in culinary arts and food preparation. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of the Chef in Catawba, North Carolina, dates back to traditional Southern cooking techniques and farm-to-table practices. Over time, the role of the Chef has evolved to incorporate global cuisine influences and sustainability practices in food sourcing and preparation. Current trends in the Chef industry in Catawba, North Carolina, include a focus on locally sourced ingredients, innovative menu creation, and the incorporation of dietary restrictions and preferences into culinary offerings.
