Lead Sous Chef- Atrium Health Cleveland- FT Position Available In Cleveland, North Carolina
Tallo's Job Summary: Lead Sous Chef at Atrium Health Cleveland is a full-time position that focuses on maintaining daily operations and ensuring high-quality food service. Responsibilities include food preparation, observing and testing cooked food, following portion guides, and maintaining sanitation standards. The role requires two years of experience as a cook or sous chef, the ability to lift up to 50 pounds, and excellent communication skills. Atrium Health Cleveland is hiring for this role.
Job Description
Job Summary Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard. Essential Functions Prepares food items using various cooking methods. Observes and tests food being cooked through various methods. Follows portion guide when serving and making food items. Ensures proper care, maintenance and sanitation of work areas, equipment and supplies. Maintains professional appearance at all times. Instructs, trains and ensures subordinates follow standards. Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities. Physical Requirements Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer. Education, Experience and Certifications Must show evidence of job-specific competencies. Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chef. Excellent communication skills required.
