Head Chef Position Available In Durham, North Carolina

Tallo's Job Summary: We are seeking a talented and passionate Head Chef to lead our culinary team at Cucciolo Famiglia in South Durham. The ideal candidate will have strong background in menu planning, kitchen management, food safety, and product ordering/inventory. The role involves overseeing kitchen activities, ensuring food safety standards, and training line cooks. Pay ranges from $55,000 to $65,000 per year, with benefits including paid time off.

Company:
Unclassified
Salary:
$60000
JobFull-timeOnsite

Job Description

Head Chef Cucciolo Famiglia South Durham 5850 Fayetteville Road, Durham, NC 27713 Job Overview We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exciting and delicious dining experiences. The ideal candidate will have a strong background in menu planning, kitchen management, food safety, and product ordering/inventory. As the Head Chef, you will be responsible for overseeing all kitchen activities, ensuring food safety standards are met, and maintaining high-quality culinary output. Your leadership should inspire the team, and help to train and improve the skills of the line cooks. Initially we plan to be open 5 days, and adding the other 2 after ~4 months, and then down the road expanding the kitchen team to add brunch/Lunch. Duties Lead the kitchen team in daily operations, ensuring efficient workflow and high standards of food quality. Assist the partners with developing menus that demonstrate our traditional and family friendly style of cooking while matching customer preferences. Oversee food preparation, cooking, and presentation to ensure consistency and excellence. Manage inventory levels, ordering supplies, and minimizing waste through effective food management practices. Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. Train and mentor kitchen staff in culinary techniques, safety procedures, and restaurant management practices. Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes. Experience Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant or catering environment. Strong knowledge of culinary techniques, menu planning, food safety standards, and kitchen management. Demonstrated ability to lead a diverse team while fostering a collaborative work environment. Experience with banquet service and catering operations is desirable, as we do plan to add catering down the road. Excellent communication skills with the ability to effectively manage staff and interact with guests. A passion for culinary arts with a commitment to delivering exceptional dining experiences. If you are an innovative chef looking to take your career to the next level while leading a dynamic team, we encourage you to apply for this exciting opportunity.

Job Type:
Full-time Pay:

$55,000.00 – $65,000.00 per year

Benefits:

Paid time off

Shift:

Evening shift

Supplemental Pay:

Bonus opportunities Ability to

Commute:

Durham, NC 27713 (Required) Ability to

Relocate:

Durham, NC 27713: Relocate before starting work (Preferred)

Work Location:

In person

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