Find & Apply For Chef Jobs In Forsyth, North Carolina
Chef jobs in Forsyth, North Carolina involve preparing and cooking food, overseeing kitchen staff, and ensuring food quality and safety standards are met. Responsibilities may include menu planning, ordering supplies, and maintaining kitchen cleanliness. Experience in culinary arts and a passion for food are essential for success in this role. Below you can find different Chef positions in Forsyth, North Carolina.
Jobs in Forsyth
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
SOUS CHEF II
Unclassified
Forsyth, NC
CHEF (FULL TIME)
Canteen
Forsyth, NC
Executive Chef 2
Sodexo
Forsyth, NC
Executive Chef – Wake Forest University
Aramark
Forsyth, NC
Salemtowne – Chef de Cuisine, Full-Time
Salemtowne
Forsyth, NC
Chef de Cuisine
Unclassified
Forsyth, NC
EXECUTIVE CHEF – WINSTON SALEM, NC
Compass Group
Forsyth, NC
EXECUTIVE CHEF III – NOVANT HEALTH – CLEMMONS MEDICAL CENTER – CLEMMONS, NC
Compass Group
Forsyth, NC
Executive Chef- Winston Salem State University – Winston-Salem State U.
Aramark
Forsyth, NC
Sushi Chef II
Hana Group
Forsyth, NC
CHEF (FULL TIME)
Compass Group
Forsyth, NC
Latest Jobs in Forsyth
Salary Information & Job Trends In this Region
The Chef in Forsyth, North Carolina plays a crucial role in the culinary industry, overseeing food preparation, menu planning, and kitchen operations. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Executive Chef salaries range from $50,000 to $70,000 per year - Senior-level Head Chef salaries range from $70,000 to $90,000 per year The history of chefs in Forsyth, North Carolina can be traced back to the early settlers who brought their traditional cooking techniques and recipes to the region. Over time, the culinary scene evolved with influences from various cultures, leading to a diverse and vibrant food culture in the area. As the culinary industry in Forsyth, North Carolina continues to evolve, chefs are adapting to new trends and techniques. From farm-to-table concepts to fusion cuisine, chefs are constantly exploring innovative ways to create unique and memorable dining experiences for their customers. In recent years, there has been a growing emphasis on sustainability, locally sourced ingredients, and dietary restrictions in the culinary world of Forsyth, North Carolina. Chefs are also incorporating global flavors and techniques into their menus, reflecting the diverse palate of the community.
