Chef de Cuisine Position Available In Forsyth, North Carolina
Tallo's Job Summary: Rooster's A Noble's Grille in Winston-Salem, NC is hiring a full-time Chef de Cuisine, offering $65,000 - $75,000 a year. Responsibilities include menu planning, cost control, team development, and supervision of kitchen operations. Ideal candidates have fabrication and cooking skills, effective communication, and time management abilities. Great opportunity for growth with a fantastic company.
Job Description
Chef de Cuisine Rooster’s A Noble’s Grille Winston-Salem, NC Job Details Full-time $65,000 – $75,000 a year 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Fabrication Cooking Mid-level Cost control Team development Communication skills Time management Full Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Chef de Cuisine to assist the executive Chef in day to day operations, menu planning, catering, and banquets at . Experience with cost controls, fabrication of meats and fish and, the ability to lead an develop a team is a must. Great opportunity for growth with a amazing company.
Job Type:
Full-time Pay:
$65,000.00 – $75,000.00 per year
Benefits:
Dental insurance Food provided Health insurance Paid time off Vision insurance
Shift:
10 hour shift Day shift Night shift Job Duties and Responsibilities Communicates openly and thoroughly with the Kitchen Team Possesses thorough knowledge of and for being able to accurately and attractively describe all food and recipes Offers ideas for all specials ideas and help establish recipes weekly for approval and implementation Helps to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line Conducts daily line check to control food quality, quantities and assess the work of all line cooks Reviews daily staffing to ensure appropriate level ready for service Attends regular BOH pre-shifts to go over the happenings at NF&P, menu changes and other matters Attends all Chefs meeting as needed Properly submits food order requests and place orders according to pars, business level and upcoming needs Experience/Education Strong knowledge of cooking techniques, kitchen equipment, and best practices. Ability to work effectively under pressure in a fast-paced environment. Excellent time management and multitasking skills. A team-oriented mindset with strong communication skills. EEO Statement Noble Food & Pursuits is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status. INDBOH