Salemtowne – Chef de Cuisine, Full-Time Position Available In Forsyth, North Carolina
Tallo's Job Summary: Salemtowne is seeking a full-time Chef de Cuisine in Winston-Salem, NC. Responsibilities include overseeing kitchen operations and food events in a skilled nursing facility. Benefits include health, dental, vision insurance, leadership training, and more. Requirements include a high school diploma, Certified Dietary Manager certification, and previous supervisory experience. Join our team and make a difference in seniors' lives. Apply today!
Job Description
Salemtowne – Chef de Cuisine, Full-Time Salemtowne – 3.5
Winston-Salem, NC Job Details Full-time Estimated:
$41.8K – $52.5K a year 21 hours ago Benefits Health insurance On-site gym Dental insurance Leadership training provided Vision insurance 403(b) Life insurance Qualifications Certified Dietary Manager Mid-level High school diploma or GED Full Job Description Chef de Cuisine, Full-Time Winston-Salem, NC Salemtowne is hiring a Chef de Cuisine to join our nonprofit life plan community in Winston-Salem, NC. Now Hiring Full Time. Salemtowne’s commitment to excellence shines through our beautiful, modern campus and our supportive, people-focused culture. We show our team members appreciation for carrying out our mission of enriching the lives of seniors. How YOU will
Add Value:
The Chef de Cuisine is responsible for the day-to-day operations of the Commissary Kitchen, Household Kitchens, and all food-related events in our skilled nursing facility. Salemtowne offers great PERKS and
BENEFITS
: Medical, Dental, and Vision Insurances, company-paid Life Insurance, Annual Merit increases, 403(b) Retirement Plan, an Extended Leave Benefit, a Team Member Emergency Fund, and more! Team members use the on-site fitness center and pool and can enjoy a full meal at any of our 3 dining venues for only $5 per meal. Life-Long Learning opportunities include Leadership Training, relevant & regular in-services, internal promotions, and Education Assistance for up to $2K per year. Requirements for a Chef de Cuisine with
Salemtowne:
High school diploma or GED. Certified Dietary manager (CDM) certification preferred. Previous supervision of a staff of eight (8) or more or worked as a Chef in a healthcare setting for at least one (1) year. Successful candidates are those who thrive in a positive and respectful Customer Driven Culture and exemplify the organization’s Values of integrity, etc. Apply today. We can’t wait to meet you!
