Find & Apply For Chef Jobs In Guilford, North Carolina
Chef jobs in Guilford, North Carolina offer exciting opportunities for culinary professionals. Responsibilities include preparing and cooking food, overseeing kitchen operations, and creating menus. Chefs must have experience in food preparation, knowledge of safety and sanitation regulations, and the ability to work in a fast-paced environment. Below you can find different Chef positions in Guilford, North Carolina.
Jobs in Guilford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
CHEF (FULL TIME)
Compass Group
Guilford, NC
CHEF (FULL TIME)
Babson College
Guilford, NC
Sous Chef (River Landing)
Brightspire
Guilford, NC
EXECUTIVE CHEF I – RESIDENTIAL DINING – UNIVERSITY OF NORTH CAROLINA GREENSBORO
Compass Group
Guilford, NC
CATERING EXECUTIVE CHEF – UNIVERSITY OF NORTH CAROLINA GREENSBORO
Compass Group
Guilford, NC
CAMPUS EXECUTIVE CHEF – GREENSBORO COLLEGE
Compass Group
Guilford, NC
SOUS CHEF (FULL TIME AND PART TIME)
Compass Group
Guilford, NC
Executive Chef
Bravo Italian Kitchen
Guilford, NC
Transitional Housing Chef
Unclassified
Guilford, NC
Executive Chef
Aramark
Guilford, NC
Sushi Chef
Unclassified
Guilford, NC
Latest Jobs in Guilford
Salary Information & Job Trends In this Region
Chefs in Guilford, North Carolina play a vital role in the culinary industry, creating delicious dishes and overseeing kitchen operations. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Head Chef salaries range from $45,000 to $60,000 per year - Senior Executive Chef salaries range from $70,000 to $90,000 per year The history of chefs in Guilford dates back to traditional cooking techniques passed down through generations, evolving into a rich culinary tradition in the region. As the culinary scene in Guilford has evolved, chefs have embraced modern cooking methods, locally sourced ingredients, and diverse cuisines to meet the changing tastes of the community. Current trends in the culinary industry in Guilford include farm-to-table dining, sustainability practices, and innovative menu offerings to cater to a diverse and discerning clientele.
