Manager Position Available In Hoke, North Carolina
Tallo's Job Summary: The Manager position at Kayla Renee Cakes involves overseeing kitchen operations, ensuring compliance with health and safety regulations, managing inventory, developing menus, training staff, and maintaining a clean work environment. Qualifications include previous baking or food service experience, strong leadership skills, and knowledge of food preparation techniques. This is a full-time role with a pay rate starting at $18.00 per hour, offering benefits such as flexible scheduling and paid training. The job is located at 122 North Main Street in Raeford, NC.
Job Description
Manager 1.0 1.0 out of 5 stars 122 North Main Street, Raeford, NC 28376 Want to work at a place where you can learn, grow your skills, be creative, be a part of a team and have fun while doing it? Then Kayla Renee Cakes is the place for you! We love passionate hardworking individuals who thrive in a fast paced environment. We are looking for someone who can follow recipes as well as oversee daily kitchen operations, including food preparation, baking, and presentation while maintaining a clean work environment. We look forward to hearing from you!
Duties:
- Ensure compliance with health and safety regulations in the kitchen
- Manage inventory and order supplies as needed
- Develop and implement menus that meet customer preferences
- Train and supervise kitchen staff
- Monitor food quality and consistency to ensure customer satisfaction
- Collaborate with the bakery manager to plan and execute speciality orders
- Maintain a clean and organized kitchen environment
- Must be able to measure and weigh all ingredients, combine ingredients in mixers or blenders, knead, roll, cut, and shape dough as well as prepare and fill pans, molds, or baking sheets.
Qualifications:
- Previous experience in a baking or food service role
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and supervisory skills
- Ability to handle multiple tasks and prioritize work effectively
- Strong communication and interpersonal skills
- Knowledge of food handling and safety regulations
- Baking and kitchen management experience is required
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type:
Full-time Pay:
From $18.00 per hour
Benefits:
Flexible schedule Paid training
Shift:
Morning shift
Work Location:
In person
