Find & Apply For Chef Jobs In Iredell, North Carolina
Chef jobs in Iredell, North Carolina require culinary expertise, creativity, and strong leadership skills. Chefs in Iredell oversee kitchen operations, create menus, and ensure food quality and safety. They collaborate with staff, manage inventory, and uphold sanitation standards. Experience in a professional kitchen is essential for success in these roles. Below you can find different Chef positions in Iredell, North Carolina.
Jobs in Iredell
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Gerente de Cocina de Chef
Ingles
Iredell, NC
Executive Chef
HHS
Iredell, NC
Sushi chef
Shiki Restaurant
Iredell, NC
DIR, DINING SERVICES – LAKE NORMAN REGIONAL MEDICAL CENTER – MOORESVILLE, NC
Morrison Healthcare
Iredell, NC
Latest Jobs in Iredell
Salary Information & Job Trends In this Region
The Chef in Iredell, North Carolina plays a crucial role in the culinary industry, creating delicious dishes and managing kitchen operations. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Head Chef salaries range from $50,000 to $65,000 per year - Senior Executive Chef salaries range from $70,000 to $90,000 per year The history of chefs in Iredell dates back to the early settlement of the region, where cooking skills were essential for survival. As the area developed, chefs became more specialized and sought after for their culinary expertise. The evolution of the Chef in Iredell has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine. Chefs in the region are incorporating local ingredients and global influences to create unique and innovative dishes. Current trends in the Chef industry in Iredell include a focus on dietary restrictions, health-conscious menus, and culinary education. Chefs are continuously adapting to changing consumer preferences and experimenting with new flavors and techniques.
