Find & Apply For Chef Jobs In Jackson, North Carolina
Chef jobs in Jackson, North Carolina offer opportunities for culinary professionals to showcase their skills in a dynamic environment. Responsibilities include preparing and cooking food, managing kitchen operations, and ensuring high standards of quality and hygiene. Positions available range from line cooks to executive chefs, catering to various skill levels. Below you can find different Chef positions in Jackson, North Carolina.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sous Chef
High Hampton
Jackson, NC
Executive Sous Chef- Residential/Campus Wide
Aramark
Jackson, NC
Catering Sous Chef- Brown Hall – Western Carolina University
Aramark
Jackson, NC
Executive Chef- Townhouse (New Location)
Aramark
Jackson, NC
Executive Sous Chef- Townhouse (New Location)
Aramark
Jackson, NC
Executive Chef- Western Carolina University – Townhouse Location
Aramark
Jackson, NC
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
The Chef in Jackson, North Carolina plays a vital role in the culinary scene of the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of culinary arts in Jackson, North Carolina dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. The evolution of the Chef in Jackson, North Carolina has seen a shift towards farm-to-table practices, locally sourced ingredients, and a focus on sustainability in the kitchen. Current trends in the Chef industry in Jackson, North Carolina include the rise of pop-up restaurants, fusion cuisine, and the increasing demand for plant-based and gluten-free options on menus.
