Find & Apply For Chef Jobs In Johnston, North Carolina
Chef jobs in Johnston, North Carolina offer exciting opportunities in the culinary field. Responsibilities include preparing and cooking food, creating menus, and maintaining kitchen cleanliness. Candidates should have experience in food preparation, be able to work in a fast-paced environment, and possess strong communication skills. Below you can find different Chef positions in Johnston, North Carolina.
Jobs in Johnston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Johnston
Salary Information & Job Trends In this Region
Chef in Johnston, North Carolina, is a vital part of the culinary industry in the region. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $85,000 per year The history of chefs in Johnston, North Carolina, dates back to the early settlement of the area, where food preparation was a community effort centered around local ingredients and traditional recipes. The evolution of chefs in Johnston, North Carolina, has seen a shift towards more specialized training and culinary education, leading to a diverse culinary scene with a focus on farm-to-table practices and global cuisine influences. Current trends in the culinary industry in Johnston, North Carolina, include a growing emphasis on sustainability, locally sourced ingredients, and innovative cooking techniques to meet the demands of a discerning clientele.
