Find & Apply For Chef Jobs In Lee, North Carolina
Chef jobs in Lee, North Carolina offer exciting opportunities for culinary professionals. These positions require experience in food preparation, menu planning, and kitchen management. Responsibilities include ensuring food quality, managing inventory, and supervising kitchen staff. Chef roles in Lee provide a chance to showcase culinary skills in a dynamic environment. Below you can find different Chef positions in Lee, North Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lee
Salary Information & Job Trends In this Region
The Chef in Lee, North Carolina plays a vital role in the culinary industry, creating delicious dishes for patrons to enjoy. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Lee, North Carolina dates back to the early settlement of the region, where traditional Southern cuisine was developed and passed down through generations. Over time, the role of chefs has evolved to encompass a wide range of culinary skills and techniques, blending traditional Southern flavors with modern culinary trends. Current trends in the culinary industry in Lee, North Carolina include a focus on locally sourced ingredients, farm-to-table practices, and innovative fusion cuisine that reflects the diverse cultural influences in the region.
