Find & Apply For Chef Jobs In Lincoln, North Carolina
Chef jobs in Lincoln, North Carolina offer opportunities for culinary professionals to showcase their skills in a variety of kitchens. Responsibilities include preparing and cooking meals, collaborating with kitchen staff, and ensuring food safety standards are met. Positions range from line cooks to head chefs, providing options for all experience levels. Below you can find different Chef positions in Lincoln, North Carolina.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
The Chef in Lincoln, North Carolina is a vital role in the culinary industry, responsible for creating delicious meals and overseeing kitchen operations. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of chefs in Lincoln, North Carolina dates back to the early settlement days, where traditional Southern cuisine was prominent in households and local eateries. Over time, the role of a chef has evolved from simply cooking meals to also include menu planning, ingredient sourcing, and team management in professional kitchens. Current trends in the culinary world in Lincoln, North Carolina include a focus on farm-to-table sourcing, sustainability practices, and incorporating global flavors into traditional dishes. These trends reflect the growing emphasis on quality ingredients, creative cooking techniques, and providing unique dining experiences for customers.
