Find & Apply For Chef Jobs In Macon, North Carolina
Chef jobs in Macon, North Carolina are plentiful and diverse. Chefs in Macon have the opportunity to showcase their culinary skills in various establishments such as restaurants, hotels, and catering services. Responsibilities may include menu planning, food preparation, and kitchen management. Below you can find different Chef positions in Macon, North Carolina.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Macon
Salary Information & Job Trends In this Region
The Chef in Macon, North Carolina is a key figure in the culinary industry, responsible for creating delicious and innovative dishes for patrons to enjoy. - Entry-level Sous Chef salaries range from $30,000 to $40,000 per year - Mid-career Head Chef salaries range from $45,000 to $60,000 per year - Senior-level Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Macon, North Carolina dates back to the early days of settlement, where cooks played a vital role in preparing meals for the community. Over time, the role of the Chef has evolved into a highly respected profession, with chefs honing their skills through culinary schools and apprenticeships. As the culinary world continues to evolve, the Chef in Macon, North Carolina has adapted to new trends and technologies. From farm-to-table dining experiences to molecular gastronomy, chefs are constantly innovating and pushing the boundaries of traditional cuisine. Some current trends in the Chef profession include sustainability practices, global flavors, and the use of locally sourced ingredients. Chefs in Macon, North Carolina are embracing these trends and using them to create unique and unforgettable dining experiences for their customers.
