Sous Chef Position Available In Macon, North Carolina
Tallo's Job Summary: Join Primary as a Sous Chef and elevate your culinary career to Executive Chef. Salary range $60-70k/year for 45-55 hours a week. Receive mentorship, work in an innovative kitchen, and follow a clear career path. We seek a Sous Chef with leadership potential, culinary skills, and a commitment to excellence. Apply now to start your journey towards becoming an Executive Chef.
Job Description
- Primary Restaurant and Bar is hiring an Executive Chef in Training
- Sous Chef Opportunity at Primary!
- Salary range and hours $60
- 70/year 45-55 hours a weekAre you a passionate Sous Chef ready to elevate your culinary career to Executive Chef? Join the dynamic team at Primary, where were committed to nurturing your talent and guiding you toward leadership. This is your chance to train under seasoned professionals, hone your skills, and step confidently into the role of Executive Chef.
- Why Primary?
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Mentorship and Growth:
Receive hands-on training tailored to prepare you for the Executive Chef role
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Innovative Kitchen:
Work in a creative, fast-paced environment that celebrates bold flavors and fresh ingredients
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Career Path:
Clear roadmap to advance your career with a supportive team dedicated to your success.
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What Were Looking For:
- Proven experience as a Sous Chef with a drive to lead
- Strong culinary skills and a passion for creating exceptional dining experiences
- Team player with excellent communication and leadership potential
- Commitment to excellence in food quality, presentation, and kitchen operations.
Ready to Take the Next Step? Join Primary and start your journey to becoming an Executive Chef.
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HOW TO APPLY
- Apply today by sending your resume and a brief cover letter to curtis@primehighlands.com
- Lets create something extraordinary together!
