Find & Apply For Chef Jobs In Mecklenburg, North Carolina
Chef jobs in Mecklenburg, North Carolina offer a variety of opportunities for culinary professionals. Roles include Executive Chef, Sous Chef, Line Cook, and Pastry Chef positions. These jobs require skills such as food preparation, menu planning, and kitchen management. Below you can find different Chef positions in Mecklenburg, North Carolina.
Jobs in Mecklenburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Customer Engagement & CDP Manager
Logitech
Mecklenburg, NC
Pastry Chef de Partie
First Contact Chefs
Mecklenburg, NC
Pastry Sous Chef
Exclusive Hotels
Mecklenburg, NC
Executive Chef (Full-Time + Benefits)
Hawthorn Senior Living
Mecklenburg, NC
Chef De Partie
Whole Foods
Mecklenburg, NC
Sous Chef, Full-time – Day shift M-F
Avi Foodsystems
Mecklenburg, NC
Hibachi Chef
Unclassified
Mecklenburg, NC
Pastry Production Chef
Fs Food Group
Mecklenburg, NC
Sushi Chef
Sushi Hana
Mecklenburg, NC
Senior Sous Chef
Bulla Gastrobar
Mecklenburg, NC
Personal Chef
Tiny Spoon Chef
Mecklenburg, NC
Sushi Chef II
Hana Group
Mecklenburg, NC
Sushi Hana
Sushi Hana
Mecklenburg, NC
Executive Chef – Embassy Suites Uptown Charlotte
Park Hotels & Resorts
Mecklenburg, NC
Copper Premium Pub/Executive Sous Chef/ $75k/ yr. Plus bonuses
Unclassified
Mecklenburg, NC
Sushi Chef I
Hana Group
Mecklenburg, NC
Chef Tournant
Marriott International
Mecklenburg, NC
SOUS CHEF (FULL TIME)
Compass Group
Mecklenburg, NC
Banquet Chef – Kimpton Tryon Park Hotel
Kimpton Hotels & Restaurants
Mecklenburg, NC
Banquet Chef
Kimpton Hotels & Restaurants
Mecklenburg, NC
Airline Lounges Executive Chef
Sodexo
Mecklenburg, NC
Research Chef
Unclassified
Mecklenburg, NC
Executive Chef – Tex Mex Restaurant
COREcruitment
Mecklenburg, NC
Executive Chef 1
Sodexo
Mecklenburg, NC
EXECUTIVE CHEF I – CONCORD, NC
Compass Group
Mecklenburg, NC
Broiler Chef – SSH
Sullivan's Steakhouse
Mecklenburg, NC
Marlin Bar Sous Chef
Tommy Bahama
Mecklenburg, NC
Junior Chef – Authentic Japanese Cuisine
Unclassified
Mecklenburg, NC
S O R A – (Myers Park) Assistant Chefs
Bakü
Mecklenburg, NC
Executive Chef (Full-Time + Benefits)
Hawthorn Senior Living
Mecklenburg, NC
Sous Chef (Full Time + Benefits)
Hawthorn Senior Living
Mecklenburg, NC
Chef – Retirement Community
Brookdale Senior Living
Mecklenburg, NC
Line cook and Chefs assistant
Sanctuary Bistro
Mecklenburg, NC
Chef / KM Harriets Hamburgers Ballantyne
Unclassified
Mecklenburg, NC
Chef de Cuisine JN -042025-158811
Goodwin Recruiting
Mecklenburg, NC
Artisan Pastry Chef
Villani's Bakery
Mecklenburg, NC
Chef – Retirement Community
Unclassified
Mecklenburg, NC
Sous Chef
Acts Retirement-Life Communities
Mecklenburg, NC
Executive Sous Chef, Culinary
J.F. Shea
Mecklenburg, NC
Hibachi Chef ( Teppan )
Nakato Japanese Steakhouse
Mecklenburg, NC
Banquet Sous Chef
Marriott International
Mecklenburg, NC
Chef de Cuisine
Rally Entertainment
Mecklenburg, NC
Director Business Implementation Team
Babson College
Mecklenburg, NC
Chef de Partie
The Artisan's Palate
Mecklenburg, NC
Pizza Chef
Unclassified
Mecklenburg, NC
Pizza Chef
Hawthornes Ny Pizza & Bar
Mecklenburg, NC
Latest Jobs in Mecklenburg
Salary Information & Job Trends In this Region
The Chef in Mecklenburg, North Carolina is an integral part of the culinary industry in the region. - Commis Chef salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Chef in Mecklenburg, North Carolina can be traced back to the early settlers who brought their culinary traditions to the area, influencing the local cuisine. Over time, the role of the Chef has evolved to encompass not only cooking skills but also leadership, creativity, and business acumen, shaping the dining scene in Mecklenburg. Current trends in the Chef industry in Mecklenburg, North Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences to create unique and innovative dishes.
