Chef de Cuisine Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: We are looking for a dedicated Chef de Cuisine to join our team at Foxcroft Wine Co. in Charlotte, NC. The ideal candidate will lead the culinary team in delivering exceptional dishes, maintaining high standards, and creating memorable dining experiences. This full-time position offers a salary range of $65,000.00 - $70,000.00 per year, with benefits including 401(k) matching, dental and health insurance, paid time off, and bonus opportunities. If you have proven experience in high-end restaurants and a passion for culinary excellence, we invite you to apply.
Job Description
Chef de Cuisine 4.0 4.0 out of 5 stars Charlotte, NC 28277
About Us:
At Foxcroft Wine Co., we pride ourselves on fostering a spirit of camaraderie among our team as we work tirelessly towards a shared objective: guest satisfaction. We firmly believe that our success hinges on recruiting individuals who embody both warmth and intellect, essential traits that define our service and management ethos.
Position Overview:
We are seeking a dedicated and dynamic Chef de Cuisine to join our team in a pivotal role. The ideal candidate will exemplify our core values of exceptional service, operational excellence, and team collaboration. You will play a crucial part in maintaining our high standards and further enhancing the overall dining experience for our guests.
Responsibilities:
Lead and inspire the culinary team to consistently deliver exceptional dishes that exceed guest expectations. Maintain high standards of food quality, consistency, and presentation, ensuring that every dish leaving the kitchen reflects our commitment to excellence. Collaborate closely with the front-of-house team to create memorable dining experiences that leave a lasting impression on our guests. Oversee all aspects of kitchen operations, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations. Foster a positive work environment that promotes teamwork, professional growth, and a passion for culinary excellence. Stay informed about culinary trends, techniques, and ingredients, continuously seeking opportunities to enhance our offerings and innovate in the kitchen.
Requirements:
Proven experience as a Sous Chef or Chef de Cuisine in a high-end restaurant or culinary establishment. Strong leadership and communication skills, with the ability to motivate and mentor a diverse team. Exceptional attention to detail, with a demonstrated ability to maintain high standards of food quality and presentation. Flexibility to work evenings, weekends, and holidays as needed. If you are a culinary visionary with a passion for delivering exceptional dining experiences, we invite you to join our team and be part of our journey to redefine the art of culinary excellence. Please submit your resume and a cover letter outlining your qualifications and culinary philosophy. We look forward to hearing from you!
Job Type:
Full-time Pay:
$65,000.00 – $70,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance
Shift:
Day shift Evening shift
Supplemental Pay:
Bonus opportunities
Work Location:
In person
