Chef / KM Harriets Hamburgers Ballantyne Position Available In Mecklenburg, North Carolina

Chef / KM Harriet’s Hamburgers Ballantyne Harriet’s Hamburgers 15109 Bowl Street, Charlotte, NC 28277 Opening July – Harriet’s Hamburgers Ballantyne

CHEF – KITCHEN MANAGER

As a member of the leadership team at Harriet’s Hamburgers in Ballantyne, you will have a crucial role in ensuring the effectiveness of our team and success. At Harriet’s Hamburgers, we aim to select hardworking leaders who share our passion for providing exceptional service and our business hospitality to our guests. Qualifications This is an excellent opportunity for a leader with minimum 2 years of Restaurant Management experience in a high volume, fast-paced restaurant environment Ability to learn and train others on all aspects of Harriet’s operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Benefits If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program Our Benefits Include Career development opportunities – we are growing! Competitive salary + quarterly performance bonuses Medical, dental and vision insurance 401K plan with company match Paid time off (3 weeks to start) Charitable opportunities to give back Responsibilities Post-training, our management team works at least 40 hours and up to 50 hours Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and safety Managing the facility Leading and developing community relations

REQUIREMENTS

College/Culinary degree and/or comparable experience in a professional kitchen Desire to work in a creative, passionate kitchen 2 years Kitchen Management Experience 3 Years kitchen line experience Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe Ability to be a leader and motivate a small team Minimum of 1-2 years of professional kitchen management experience Advanced knife handling skills An understanding of Department of Health Food Safety Standards Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills Strong organizational skills Beginning as a food stall at Optimist Hall in Charlotte, NC, Harriet’s Hamburgers is expanding to Ballantyne, Concord, Matthews, and beyond, spreading kindness one hamburger at a time.