Chef Tournant Position Available In Mecklenburg, North Carolina

Chef Tournant The Ballantyne, A Luxury Collection Hotel – 2.4

Charlotte, NC Job Details Estimated:

$46.8K – $59K a year 22 hours ago Qualifications Culinary experience Mid-level Kitchen experience Time management Full Job Description The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.

Responsibilities and Duties:

Assists the Executive Chef in developing and maintaining menu items Oversees daily kitchen operations, including food preparation, cooking, and plating Manages kitchen staff, including hiring, training, scheduling, and performance evaluations Ensures food quality, consistency, and presentation meet restaurant standards Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations Assists with inventory control, ordering, and cost management Collaborates with the front-of-house team to ensure smooth service Participates in menu planning and development Assists with recipe development and testing

Education & Experience:

Proven experience as a Sous Chef or similar role in a high-volume kitchen Strong culinary skills and knowledge of various cuisines Ability to manage and lead a kitchen team Excellent organizational and time management skills Strong attention to detail and food safety practices Ability to work under pressure in a fast-paced environment