HEAD CHEF Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: The Cowfish in Charlotte, NC is seeking a hands-on Head Chef to oversee culinary operations, ensure quality standards, manage inventory, develop new menu items, and train team members. This position requires prior Head Chef experience, exceptional management skills, flexibility, attention to detail, and the ability to work under pressure. Benefits include bonus programs, paid training, medical coverage, 401(k), and more.
Job Description
HEAD CHEF
The Cowfish, Charlotte 4310 Sharon Rd, Charlotte, NC 28211
Description:
Locally owned and in the heart of SouthPark, The Cowfish is well known as the spot for the freshest sushi and best burgers around! We operate with our core values at the heart of everything we do: guest service, high quality ingredients, health, safety and a commitment to culture. We are looking for a for a hands on Head Chef to join our dedicated team.
The perfect candidate is a well-rounded leader, who pays equal respect to caring for people, quality ingredients, and upholding systems and policies.
Key Responsibilities:
Oversee day-to-day culinary operation. Ensure all food quality and safety standards are met. Oversee all phases of food production including inventory, ordering, storage, preparation, and execution to service time standards. Check freshness and quality of ingredients. Oversee and coordinate food and kitchen orders. Assist in the development of new menu items. Monitor and coach managers and team members on performance and compliance. Train and develop managers and team members to their highest potential. Evaluate work procedures and identify methods for increasing efficacy or productivity. Write weekly work schedules for managers to accommodate sales volumes. Maintain a clean, sanitary, and functional kitchen. Maintain the working condition of all equipment to reduce operating costs. Recruit and interview applicants, hire and onboard new managers and team members. Work with General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability and invoice input. Responsible for maintaining inventory. Ensure compliance with all applicable rules, regulations, and safety policies in all culinary operations. Benefits Bonus programs based on meeting company set goals Paid training Medical, dental and vision coverage Meal discounts 2, one week paid vacations per year 401(k) plan ServSafe Certification classes Closed Easter, July 4, Thanksgiving, Christmas and New Year’s Day Early closures on Super Bowl Sunday and Halloween The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law.
Requirements:
Prior experience in Head Chef level position managing high volume restaurants. Exceptional people and management skills. Proven track record in developing, coaching, and managing teams. High degree of flexibility and adaptability. Must be able to manage multiple projects and work well under pressure. Strong attention to detail. Must be at least 21 years of age. Must be able to lift and carry 40 pounds (including trash bags). Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion. Work with hot, cold, and/or hazardous materials and equipment. A valid drivers license, proof of insurance and non-slip shoes are required.
