Hibachi Chef Position Available In Mecklenburg, North Carolina

Hibachi Chef Hanabi Sushi & Hibachi Charlotte, NC Job Details Full-time From $20 an hour 17 hours ago Qualifications Culinary experience Inventory management Cooking Mid-level Cost control Food sanitation practices Budgeting 1 year Working in the culinary industry Food safety Leadership 2 years Communication skills Full Job Description Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food safety, and culinary arts. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring the highest standards of food quality and safety. You will lead the kitchen staff, manage inventory, and maintain a positive and productive work environment. Responsibilities Oversee daily kitchen operations, ensuring efficient food preparation and presentation. Develop innovative menu items that reflect current culinary trends while maintaining quality standards. Ensure compliance with food safety regulations and best practices in food handling. Manage inventory levels, including ordering supplies and minimizing waste. Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure consistency in food preparation. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organization of the kitchen area according to health regulations. Monitor food costs and assist in budget management. Qualifications Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of kitchen operations, food safety protocols, and culinary techniques. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in inventory management and cost control measures. Exceptional cooking skills with a passion for creating high-quality dishes. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills to effectively collaborate with team members and front-of-house staff. Culinary degree or relevant certification is preferred but not required. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

From $20.00 per hour

Shift:

10 hour shift

Supplemental Pay:

Bonus opportunities Overtime pay

Work Location:

In person