Sous Chef Position Available In Mecklenburg, North Carolina

Sous Chef The Matador 1215 South Boulevard, Charlotte, NC 28203 Melang Restaurants is a growing company specializing in Mexican inspired restaurants + bars, unmatched service, and uniquely designed atmospheres. We are currently hiring for the position of Sous Chef at our location in Charlotte, North Carolina. www.matadorrestaurants.com The Sous Chef position is specifically intended for upward mobility within Melang Restaurant’s management structure. Training may take place at one of our locations (OR, WA, or SC)

Salary:

$60,000-$64,0000 plus Bonus At the Matador we aspire to provide a hand-crafted and unparalleled experience in tequila, cuisine, and service, amid our warm, hacienda-inspired atmosphere.

Benefits:

FREE Shift Meals 25% discount at all locations for self and up to 3 guests Paid Time Off – (10 days frontloaded after 90 days) Profit Sharing Plan!!! Medical dental and vision benefits Employee Assistance Program and Life Insurance Continued Career Development and Growth Opportunities We are looking for an individual who will be an immediate asset to our team- bringing talent, passion and dedication for continual achievement and humble improvement, leading by example and striving for personal advancement, supporting and developing fellow team members, exceeding company expectations and goals, and crafting memorable guest experiences each and every day. Our Sous Chefs contribute to Melang Restaurant’s Mission by ensuring that memorable hospitality is provided to our Guests byway of perfectly executed menu creations. They remain attentive to Guests’ needs from their kitchen domain, ensuring Guests feel welcome, comfortable, important and relaxed throughout their experience within our walls. Our Sous Chefs own the kitchen with ingenuity and purpose. They are responsible for ensuring the quick, precise creation of our menu items and are proud of what hits the expo window, settling for no less than the best. They understand our labor and food costs, financial and profitability goals, and team productivity expectations; they hire and coach only those team members who will help share in our vision. They inspire teamwork and leadership, both of which are key to our everyday success. Our Sous Chefs actively support their entire team, recognizing how best to train, develop and coach each team members’ unique learning and feedback styles. They are humble, transparent and supportive, yet know when to take control of situations that are best led or handled by our Leadership team Our Sous Chefs are responsible for supporting all aspects of kitchen operations and assume responsibility for the restaurant in the Chef’s absence. They work to ensure that all activities are consistent with and supportive of the restaurant’s business plan, aiming to exceed negotiated goals for financial, operational, staffing and conceptual visions. Finally, our Sous Chefs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the repair & maintenance of the building and equipment.

Qualifications:

At least 1-2 years of kitchen management experience in a full-service, moderate to high volume restaurant and experience in a leadership position. Knowledge and understanding of scheduling and managing costs Honest and reliable Detail-oriented and organized Utilizes an inspirational, “hands on” coaching approach Energetic and self-starting with a “Guest First” focus Professional appearance and demeanor Strong communication and leadership skills To apply, please reply with a: Cover letter Resume showcasing relevant kitchen management experience References •Melang Restaurants is a growing company specializing in restaurants + bars, unmatched service and uniquely designed atmospheres. We are an Equal Opportunity Employer and promote a drug-free work environment. We offer competitive compensation packages including benefits, varying with position and years of experience. The Core Values of Melang Restaurant Group are the foundation of our culture and beliefs. These guiding principles dictate our behavior and help us understand the differences between right and wrong. Core values create unwavering guidance to help our company determine if we are on the right path to fulfilling our goals. Each individual core value listed below is an unconditional characteristic of ourselves, our fellow team members, our partners, and the company as a whole. They are the standards by which we hold ourselves and everyone we work with accountable to, represented daily in all of our decisions and actions.

Trustworthy:

We are invested in creating a genuine and supportive environment for all of our employees.

Accountable:

Hold accountable, be accountable.

Committed:

Coachable, mindful, ever-evolving team members that aspire to inspire.

Obsessed:

A genuine obsession and passion for the guest experience and communities in which we serve.

Job Type:

Full-time Pay:

$60,000.00 – $64,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance

Shift:

Day shift Evening shift Morning shift

Supplemental Pay:

Bonus opportunities Performance bonus Quarterly bonus

Experience:

Culinary experience: 1 year (Preferred)

Cooking:

1 year (Preferred) Ability to

Commute:

Charlotte, NC 28203 (Preferred) Ability to

Relocate:

Charlotte, NC 28203: Relocate before starting work (Required)

Work Location:

In person