Sushi Chef Position Available In Mecklenburg, North Carolina
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Job Description
Sushi Chef Sushi Hana Charlotte, NC Job Details Part-time | Full-time $18 – $20 an hour 7 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Sushi Food handling Culinary experience Menu planning Meat cutting Food preparation Knife skills Food safety 2 years Restaurant experience Entry level Full Job Description Sushi Chef Job Description Job Overview We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep understanding of sushi preparation and presentation, along with a commitment to food safety and quality. As a Sushi Chef, you will play a vital role in creating an exceptional dining experience for our guests through your culinary expertise and creativity. Responsibilities Prepare and assemble sushi dishes with precision and artistry, ensuring high-quality presentation. Maintain strict adherence to food safety and hygiene standards throughout the kitchen. Collaborate with the kitchen team to plan and develop menu items that reflect seasonal ingredients and customer preferences. Ensure all ingredients are fresh, properly stored, and handled according to food safety guidelines. Assist in the training of kitchen staff on sushi preparation techniques and food handling best practices. Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies. Maintain cleanliness and organization in the kitchen area, including tools, equipment, and workstations. Experience Previous experience as a Sushi Chef or in a similar role Strong knife skills and proficiency in various sushi preparation techniques. Knowledge of food safety regulations and best practices in food handling. Experience with menu planning that caters to diverse dietary needs is a plus. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Join our team and bring your passion for sushi to life while delivering an unforgettable dining experience!
Job Types:
Full-time, Part-time Pay:
$18.00 – $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person